Greatest Kılavuzu Chocolate CONCHING MACHINE için
Greatest Kılavuzu Chocolate CONCHING MACHINE için
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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the art technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
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The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
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Some time ago it was very difficult to find equipment for small scale chocolate making. This katışıksız changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.
High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air
If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …
Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning Chocolate MELANGE and antibacterial GHA treatment
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